Ingredients:

4 Large Auvil Honeycrisp apples
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup dried cranberries
1/4 cup chopped walnuts
4 tbsp butter

Preparation:

Preheat oven to 400°. Slice off top of apples and scoop out cores, leaving a well. In a bowl mix brown sugar, cinnamon, cranberries and walnuts until blended. Stuff each apple with 1/4 of the mixture. Place apples in a deep baking dish. Top each with 1 tbsp of butter and 1/2 tsp cinnamon. Fill bottom of pan with water and bake for 50 to 60 minutes until apples are tender. Serve with vanilla ice cream for extra goodness.